Good for us, good for business

Calves feeding

A $40 million injection to the Waipā economy was announced on Thursday morning, and hopefully I was not the only dairy farmer celebrating. To my wife’s amazement, I took my family out for a curry at a local restaurant.

Andrew Myers

Fonterra’s 50c per kilogram milk solids lift in forecast payout for this season is the cause for our joy. Around 80 million kilograms of milksolids are being produced in Waipā.

With what can so far be described as a near perfect 12 months of weather, this spring’s grass growth is ahead of target, cows are in better body condition, and farmers are ahead on production. On our farm we are 29 per cent ahead for this time of year. Our cows are one month away from their normal peak milk production, however we are already doing more milk than normal peak.  Farmers have been able to reduce use of stored silage, which instead they will be able to use during the dry of summer. All in all, worth writing about.

Interest rates, inflation and labour market tightness have been simultaneous challenges for all industries. It has been a nervous wait where we have just had to keep check on spending and the budget. While this is not over, it is good to see some sunshine coming through the clouds.

Fonterra is controlled and owned by New Zealand families who work hard every day to supply the best possible milk to our customers. We couldn’t do this without the local businesses who support us and help us along the way. All the returns made by Fonterra farmers flow back into the local economy and the rural communities. We hope this also brings a bit of support to local family businesses in town.

For other dairy farmers, there is some not so good news. Local Synlait suppliers face uncertainty about the future of who will be picking up their milk next week. Here’s hoping it all goes smoothly for them.

Overall, the pay increase is something to cheer about this week, before we batten down for the rest of what spring can throw at us. Bring it on!

  • Andrew Myers, a dairy farmer from Roto-o-rangi, is the Fonterra Co-operative Councillor for the Waipā ward.

Waiting patiently: Dairy cows ready for milking .

More Recent News

Racing hub site revealed

Dairy land tagged for mega racing hub Waikato Thoroughbred Racing has secured a conditional deal to buy 150 hectares south of Hamilton, marking the first major step toward relocating and modernising the region’s thoroughbred racing…

Well hello, dollies …

Members of the Cambridge 60s Up group have enjoyed two decades of companionship, but it is a connection with knitted dolls aimed at comforting those in need that has taken their fancy in recent years….

Ninety years – 100 celebrate

When the Kairangi Hall committee got together to discuss something special to celebrate the hall’s 90 years, the Kairangi Hall Summer Festival was initiated. Over 100 people attended the celebration and family gathering at the…

Dishing up school stories …

Cambridge Middle School food technology teacher Robyn Gibbeson is hanging up her apron today (December 12) after four decades in the job. Robyn, who started at the school in 1985, said she’d decided to retire…